Garlic Roasted Okra
<p>A vegan southern side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: eatsomethingvegan.com
Servings: 4
Ingredient keywords: okra, seasoning, seasoning, seasoning
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Garlic Roasted Radishes
<p>A simple, seasonal side dish that incorporates radishes, garlic, and fresh herbs! This recipe can be considered vegan if an appropriate butter substitute is used. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: https://therealfooddietitians.com
Servings: 4
Ingredient keywords: radish, butter, parsley, chives, dill, garlic, dressing, parsley, chives, dill
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Garlic Rubbed Roasted Cabbage Steaks
<p>Simple and tasty! Great way to gobble up the fabulous phytonutrients in cabbage.</p>
Source: Everydaymaven.com
Servings: 2-4
Ingredient keywords: cabbage, garlic
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Garlic Scape Carbonara
<p>This pasta is fantastic as a meal served with a big garden salad and some crusty bread. If desired, add a half-cup of fresh, lightly cooked peas to the mix for a little added nutrition (and sweetness).</p>
<p>1/2 lb campanella pasta, or shape of your choosing<br />
4 slices bacon (about 3 1/4 ounces), chopped<br />
1/4 cup garlic scapes, cut into 1/4 inch coins<br />
2 large eggs<br />
1/4 tsp kosher salt<br />
1/4 tsp red pepper flakes<br />
1/2 cup freshly grated Romano cheese</p>
<p>Set a pot of water to boiling on the stove and cook the campanella pasta (or desired shape).</p>
<p>While it’s cooking, cook the bacon over medium heat until browned. Remove the bacon pieces with a slotted spoon and add the garlic scapes. Cook until soft (2-3 minutes). Remove from the pan with a slotted spoon. (Drain both the bacon and the garlic scapes on a paper towel).</p>
<p>Whisk together the eggs, salt and red pepper flakes.</p>
<p>When the pasta is done, quickly remove it from the stove and set a different burner to low heat. Drain the pasta and add it back to the pot, on the burner set to low. Stir in the garlic scapes and bacon. Add the egg mixture and stir feverishly for 3-4 minutes until sauce is thick and creamy. Don’t let it overcook or it will be gloppy. Sprinkle the romano cheese in, a little at a time, and stir to combine. Don’t add it all at once or it won’t mix through out the pasta as well (since it will clump).</p>
<p>Serve immediately. http://sarahscucinabella.com/</p>
Source: http://sarahscucinabella.com/
Servings: Garlic Scape Carbonara serves 4
Ingredient keywords: Garlic
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Garlic Scape Pesto
<p>6 garlic scapes, chopped<br />
1/2 cup freshly grated Parmesan cheese<br />
1/2 cup freshly grated Asiago cheese<br />
1 tablespoon fresh lemon juice<br />
1/4 cup pine nuts<br />
3/4 cup extra-virgin olive oil<br />
salt and pepper to taste<br />
Directions</p>
<p>Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.</p>
Source: http://allrecipes.com/recipe/rudys-garlic-scape-pesto/
Servings: 2 cups
Ingredient keywords: Garlic
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Garlic Scape Pesto
<p>New use for flavorful scapes</p>
Source: Helen's Kitchen
Servings: about one cup
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Garlic Scape Pesto
<p>Garlic scapes are the seed stem that garlic produces as it grows. These scapes must be removed in order for the plant to expend its energy producing garlic instead of seeds. Farmer Helen does not discard them. She uses them just as she uses garlic.<br />
She developed this recipe for pesto using the scapes. Its flavor, while garlicky, is a bit more subtle than garlic. Farmer Ben said," I bet that would make delicious garlic bread. It does!"</p>
Source: Farmer Helen's Kitchen
Servings: About 1 cup of pesto
Ingredient keywords: cheese, nuts, olive, salt
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Garlic Scape Pesto
<p>If you really love garlic and would like a way to use garlic scapes (flower bud stalks) here’s a pesto sauce recipe for use on pasta, pizza, or anything else!</p>
Vegetarian!
Source: http://onegreentomato.wordpress.com - adapted from the Washington Post
Servings: a lot
Ingredient keywords: garlic, nuts, cheese
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Garlic Scape Pesto w/ Jane's Italian Seasoning
<p>June and July are time for Garlic Scapes! Did you know there is more to use than just the garlic bulb? This amazing treat is great on anything, add it scrambled eggs, use it as a dip, add it to chicken, oh my yum!</p>
Source: Rosebud's Ranch and Garden, LLC
Servings: 12
Ingredient keywords: Garlic, Cheese, Olive, Lemon, Jane's
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Garlic Scapes
<p>Garlic scapes, which emerge from hard neck garlic varieties, are seed stalks that curl upward as they grow. By snipping off the scapes before the seeds develop, more energy goes into developing a larger garlic bulb.<br />
When the garlic scapes are still in full curl, they are tender and succulent. They have a taste that is milder than the garlic cloves, and have a broad spectrum of uses from soup to salads to garnishes.<br />
The garlic scape is an allium delicacy that is highly prized and traditionally used in Southern, Eastern European, Middle Eastern, and Korean cuisine because of its subtle garlic flavor and tender-crisp texture.<br />
Storage: Garlic scapes store well. You can keep them in the refrigerator for approximately 1 month, though fresh-cut is always the best. Remove the seed pod tip before using.<br />
Preparation: Scapes tend to get tough and/or loose flavor if overcooked, so start simple. To learn how much cooking is enough and how much is too much, cut scapes to desired lengths and sauté in a little olive oil over medium heat, adding salt and pepper to taste. The end result should be a side dish that is elegant and tasty.</p>
Vegetarian!
Vegan!
Source: http://www.wisegeek.com/what-is-garlic-scape.htm & http://www.garlicfarmct.com/recipes.htm
Servings: varies
Ingredient keywords: garlic
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